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FROZEN COOKED APPLE PIE - REHEATING

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I can't find how to reheat a large COOKED apple pie in the oven on TG day! All recipes are for uncooked. the pie is loaded high with apples so its pretty thick. We don't want to re cook, but defrosting first makes it soggy. If we could get an answer today it would be soooooo helpful.

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  1. I would pop it straight into the oven, without defrosting it first. I'd keep the oven on 250, and test the temp in the center of the pie after an hour. Then keep baking until it's warm and ready to eat.

    I'd be worried that any hotter temperature would cause it to burn. I'd go for low and slow on this one.