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Home Chef Cooking School

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Hey all. I am new to this but hope to connect with others who took classes in the past from the Home Chef Cooking School. I moved and lost my binder with all my recipes from the MANY classes I had attended. I am desperate. I loved them. If you have any, or know someone who does, could you please share? Thanks!

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  1. i worked for homechef years ago and have a huge stack of recipes. feel free to email me:
    cherie (at) chezcherie (dot) com

    4 Replies
    1. re: chez cherie

      I took the 12 week course back in 1999- 2000?
      I thought it was great ....
      I am missing a few recipes. One in particular I was interested in was the Rib Eye steak with Porcini mushrooms ( I believe there was a wine used with it on the left over brown bits in the pan .... Can I email you for that recipe ?
      Thanks in advance

      1. re: edgars

        Hmmm...I don't remember this recipe. I hope Chez Cherie can help!


      2. re: chez cherie

        Chez Cherie, I also have misplaced my recipes. I would really appreciate it if you could send me recipes for the lamb stew with pappardelle, and the "Mac and cheese for adults." I'm at a family reunion, and my daughter would like me to make the lamb dish that she enjoyed as a kid.

        1. re: waltcook

          Please check my reply to Sunnysugar below - I tried to upload a jpeg of the recipe for baked penne weith cheese sauce we prepared in the Classic Sauces lesson at Home Chef

      3. Funny! I was looking for one of my HomeChef recipes a few months back, too. I still have the binder but there was one particular recipe I was looking for that wasn't there. I'm guessing I took it out to cook from it and forgot to put it back... I'll have to remember which one it was.


        1. I cannot find my recipe for the Macaroni and Cheese that we made in the essential classes. I am supposed to make it Tuesday. HELP!!!!!

          1 Reply
          1. re: SunnySungar

            I have a recipe for basic cheese sauce and baked penne with cheese sauce from the Essentials class I took back in 3/99 at Home Chef in Walnut Creek - I tried to upload the jpeg scan - hope you can read it