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cresyd Nov 26, 2013 11:55 AM

Cockentrice - front end of a pig attached to the back end of a turkey. Well this is a different variation of the turducken. Overall an interesting look at a piece of food history I've never heard of before. http://www.theatlantic.com/technology...

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  1. breadchick RE: cresyd Nov 26, 2013 03:35 PM

    Dang, I sure read that subject header wrong the first time...

    1. gaffk RE: cresyd Nov 26, 2013 03:53 PM

      Wow, they are some funky looking dishes.

      1. chris2269 RE: cresyd Nov 26, 2013 04:15 PM

        I believe they made one on Heston's Feasts with Heston Blumenthal. Also on Time Machine Chefs (I did not make that up) a crappy ABC reality cooking show.

        1 Reply
        1. re: chris2269
          ennuisans RE: chris2269 Nov 26, 2013 08:51 PM

          Aw, I liked the medieval part of that time travel show. Cosentino was in hog heaven. *cough*

        2. hal2010 RE: cresyd Nov 26, 2013 07:32 PM

          The name sounds like some sort of vice squad sting operation.

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