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Nov 24, 2013 07:15 PM

SF Dish of the Month (December 2013) - Nominations/Voting

Like last month, I'm going to skip the nomination round, and just combine everything into a single discussion. Feel free to include a sales pitch with any nominations, which was very effective in past months.

Everyone is welcome to vote once by pressing the recommend button for the dish you'd like to choose. You can change your mind up until the deadline.

I included most of the runners-up from last month....but if there's something else you'd like to be on the ballot, you can write it in, and then others can vote using the recommend button. If you write something in, that will be considered your one vote (and if you want to change your vote after that, just post again to say so)

Voting will be open until Friday Nov 29th at 9 PM PST.

Mapo doufu:
Southeast Asian Fish in Banana Leaf:
Breakfast Sandwiches:
Banh Xeo:
Wonton Noodle Soup:
Corned Beef:
Dan Dan Mian:
Burmese Tea Leaf Salad:
Whole Chicken Stuffed w/ Sticky Rice:
Cucumber Pickles:
Channa Bhatura:
Asian Fried Chicken:

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              1. re: Melanie Wong

                Whole crab: Roasted/Stir-fry/Steamed

                (let's hold the crab cakes and cioppino for later in the season)

              2. re: Windy

                Are we talking plain steamed/boiled, salt and pepper crab, garlic roasted dungeness crab, crab with salted eggs, or another kind of preparation?

                p.s. if you have time could you edit your post to be in all caps? I'll count votes whether they're in lower or uppercase, I just want to make sure your suggestions get equal visibility.

                1. re: hyperbowler

                  Too late to edit. And I don't care about preparation, honestly, as long as it's whole and local.