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50 States, 50 Sandwiches -- Zagat

l
lscanlon Nov 22, 2013 12:05 PM

Zagat nominates a specific sandwich for each state, plus DC, and tells which restaurant gives the best rendition. Your comments?

http://www.zagat.com/b/50-states-50-s...

  1. bbqboy Nov 23, 2013 08:34 AM

    Kansas should be a bierock.
    The Brisket should be for Missouri.
    Oregon does have an ocean which they seem to have missed.

    1. s
      sedimental Nov 23, 2013 07:37 AM

      They are really stretching for some states..... and just making things up for others.
      A salmon sandwich for Washington state? Hahaha. I have never had one. A salmon burger might be a smidge closer, yet ....NOT.
      Peanut butter for Oregon? With a nod to Portland? Jeez.

      Why just make stuff up?

      1. HillJ Nov 22, 2013 01:46 PM

        I'd agree with the Italian sub for NJ. I lived here a good while and sub makers take great pride in their in house versions and Jerseyians will argue until the day is long over which house makes the best one.

        7 Replies
        1. re: HillJ
          c
          cwdonald Nov 23, 2013 07:49 AM

          While the Whitehouse hoagie is great... I would suggest that the Italian Hot Dog is a better choice for New Jersey as it originated there.

          Likewise Beef on Weck is great and should be recognized for NY, but I would suggest a Pastrami Sandwich from Katz's would be a very close second.

          1. re: cwdonald
            t
            tardigrade Nov 23, 2013 10:59 AM

            Some states are good enough to have two sandwiches.

            Didn't read the article (what's wrong with a nice, simple, text list rather than interminable clicking through pictures?), but I'm surprised they picked beef on weck. It's one of the three things I must have when I'm in the Buffalo area, but I don't think I've seen it in the rest of the state. I'd have gone with a good NYC-style pastrami on rye. With pickles, of course.

            1. re: tardigrade
              r
              roro1831 Nov 23, 2013 03:44 PM

              I was thinking Louisiana would be the poboy but there are too many variations.

              1. re: roro1831
                c
                cwdonald Nov 23, 2013 08:36 PM

                the Muffaletta is truly a New Orleans thing... if you were to do a Po Boy I would submit it should probably be an oyster po boy.

                1. re: cwdonald
                  r
                  roro1831 Nov 24, 2013 12:47 PM

                  My vote would be for the roast beef poboy. If I am eating oysters they are raw.

              2. re: tardigrade
                w
                WNYamateur Nov 25, 2013 07:23 AM

                I was thrilled that upstate NY got its due for a change.

              3. re: cwdonald
                HillJ Nov 23, 2013 11:55 AM

                I was focused on the style of the sandwich (sub) rather than the actual location preparing them. An Italian sub for NJ in this Zagat study sounds pretty accurate to me.

            2. p
              Philly Ray Nov 22, 2013 12:48 PM

              I'm impressed that they gave the Roast Pork sandwich its due for Pennsylvania (really Philadelphia). At least they didn't choose that abomination from Primanti's in Pittsburgh.

              1 Reply
              1. re: Philly Ray
                p
                Philly Ray Nov 24, 2013 01:50 PM

                Here's another new list that ranks sandwiches across America (Top 10). The roast pork beat out the cheesesteak here too...

                http://www.philly.com/philly/living/t...

                And they picked a po' boy (shrimp) for New Orleans over the muffaletta.

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