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Bought 3 lbs of pigtails on a whim today

Saw them at the Asian grocery store for $1.29 a pound and figured why not? I'm not entirely sure how to cook it. I've never eaten pigtails in my life but I've had pig trotters so I'm guessing the tails will be similar unctuous fatty goodness.

I'm thinking about putting everything in a crock pot and going the Asian route - dark soy, ginger, garlic, maybe some black vinegar.

Any other ideas? I saw a lot of southern recipes while doing a quick google search in the store.

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  1. Jamaican red bean soup - just had some yesterday. No recipe to share as I buy it, or rather a JA friend picks it up for me!

    1. Try this one from the acclaimed master of nose-to-tail

      http://cookit.e2bn.org/recipes/681-cr...

      1. I have some "salted" ( maybe brined), so you can keep some, and use smaller amounts for seasoning beans and such.

        1. Depends if they're salted or not.
          I usually get mine salted from a caribbean shop, but in the asian markets, they look fresh.

          If they're salted, the usual process is to boil and change the water 2 or 3 times to get the salt out, then use however you want.
          The majority of times, we make what we call "boiled dinner", a one pot meal with tail, ribs, cabbage, carrot, potato, pole beans, turnip and dumplings steamed on top at the end. A kind of old-fashion peasant dish.

          Howsomever, I'll occasionally grill them on charcoal. They'll drip fat and char (burn) real quick, so you gotta put them on the heat and off the heat repeatedly. Very tasty.

          1 Reply
          1. re: porker

            Good point the ones in my soup are salty and pink like ham.

          2. I bet your spouse loves you very much.