What to do with a dozen enormous and terrible Red Delicous apples
Blech. My husband's company gets boxes of these to give out to customers every year, and every year they give each of them employees a few. They're not very good, and the size of small grapefruits. In the past, I have dehydrated them. They're not great dehydrated, but with enough citric acid, at least you can add a little complexity to the sweet on sweet boringness of them.
Anything more exciting/noble to do with them?