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french pastry in Los angeles

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ladammann Nov 21, 2013 04:04 PM

great brioche in Los angeles? where?

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  1. Beachowolfe RE: ladammann Nov 21, 2013 06:48 PM

    You could try Amandine on Wilshire in santa monica.

    1 Reply
    1. re: Beachowolfe
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      ladammann RE: Beachowolfe Nov 21, 2013 11:15 PM

      thanks, shall do!

    2. SilverlakeGirl RE: ladammann Nov 22, 2013 10:45 AM

      Actually, TonyC did a mini-review last year and I keep meaning to get to this French Bakery:

      http://www.chaumontbakery.com/

      and some lovely images from Google Images:

      https://www.google.com/search?q=chaum...

      1 Reply
      1. re: SilverlakeGirl
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        jessejames RE: SilverlakeGirl Nov 22, 2013 11:32 AM

        I go there often. Great food. Nice couple that owns it and it has become a sort of mecca for hearing parlezvousfrancay kind of stuff. Incredible desserts include some with this outrageous raspberry cream (4 flavors of eclairs). You should check it out when you're in the hood.

      2. t
        Thor123 RE: ladammann Nov 22, 2013 11:25 AM

        I have not been in over a decade but used to really like Paris Pastry on Westwood.

        1. Wayno RE: ladammann Nov 22, 2013 12:28 PM

          Not sure about brioche, but Maison Giraud in the Palisades has the best croissant in the LA area, and other excellent pastries as well. So, very good brioche would not surprise me.

          2 Replies
          1. re: Wayno
            Wayno RE: Wayno Nov 25, 2013 09:37 AM

            Had brunch at MG yesterday and can confirm that they have very nice brioche to go along with the stupendous croissant and pain chocolat. And a fluffy omelet filled with roasted potatoes and bacon that was perfect. Love their baguettes as well.

            1. re: Wayno
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              ladammann RE: Wayno Nov 25, 2013 11:51 AM

              thanks very much! Paris pastry and Amandine don't fit the request but judging by the croissants I've had from MG I'm sure this will be a trip well rewarded :)

          2. Mr Taster RE: ladammann Nov 22, 2013 01:04 PM

            Is La Maison du Pain on Pico still around?

            Loved their cinnamon rolls.

            Mr Taster

            1 Reply
            1. re: Mr Taster
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              latindancer RE: Mr Taster Nov 24, 2013 11:06 AM

              Yes, still around and thriving…

              So is the area it's in with a couple of new and great restaurants that have opened.
              I'm not sure if the owner bakes brioche, though.
              If they're anything like the cinnamon rolls you know they'd be outstanding.

            2. b
              Bruce Kerr RE: ladammann Nov 24, 2013 01:05 PM

              If you are on the West Side, Sunday 8-2:00, the farmers market on Grand View and Venice has a great french bakery - it is our first choice for all kinds of breads and pastries.
              We just wish they were more available, but we think they are worth waiting for -

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