Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Nov 20, 2013 07:52 PM
Discussion

Tamale time

If you buy your masa preprepared do you doctor it up? I was always told to whip my masa until a spoonful floated in water. I get mine prepared from cardenas and then add a bit of broth, or lard, and some of my cooking juices... i have not tried yet with scratch masa. Curious what you do

  1. Click to Upload a photo (10 MB limit)
Delete
  1. The original comment has been removed