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Best Way to reheat frozen risotto?

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I had surgery 2 weeks ago and in anticipation I froze a bunch of meals, including a dish of butternut squash risotto. But what's the best way to reheat it? I'm afraid the oven will dry it out - should I try and do it stovetop? Add more liquid? It's been defrosting in the fridge overnight so I'm not sure it's totally thawed out. Thanks.

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    1. I love crisping it up a little in a nonstick pan. Awesome with a fried egg over the top!


      1. I'd microwave it, but does it have cheese? If so I'd warm in slowly in a pan adding liquid if necessary.