HOME > Chowhound > Home Cooking >

Best Way to reheat frozen risotto?

m
momnivore Nov 20, 2013 09:52 AM

I had surgery 2 weeks ago and in anticipation I froze a bunch of meals, including a dish of butternut squash risotto. But what's the best way to reheat it? I'm afraid the oven will dry it out - should I try and do it stovetop? Add more liquid? It's been defrosting in the fridge overnight so I'm not sure it's totally thawed out. Thanks.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. e
    escondido123 RE: momnivore Nov 20, 2013 11:14 AM

    I'd nuke it.

    1. LaureltQ RE: momnivore Nov 20, 2013 11:21 AM

      I love crisping it up a little in a nonstick pan. Awesome with a fried egg over the top!

      http://www.homeindisarray.com/2013/08...

      1. letsindulge RE: momnivore Nov 20, 2013 12:02 PM

        I'd microwave it, but does it have cheese? If so I'd warm in slowly in a pan adding liquid if necessary.

        Show Hidden Posts