The Best Homemade Bagels
I love making bagels at home! Even the best store bought just can't compare to a fresh, chewy homemade bagel right out of the oven. My daughter likes blueberry, my nephew swears by cheddar & jalapeno, and my grandson will devour anything I make!
So, I'm wondering what everyone's favorite bagel flavor is?
I am spoiled rotten by bagel choices in nyc, and always stick to the classics.
Cinnamon raisin (not often)
Plain bagel that was made by boiling first then baking. That is the way I saw them being produced in a New York deli on TV years ago.
As far as fruit is concerned in bagels, our people did not have time to put fruit in the bagels as they crossed the Red Sea that Moses parted as they were fleeing from the pursuing Egyptians.