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The Best Homemade Bagels

FoodWacky Nov 19, 2013 11:10 PM

I love making bagels at home! Even the best store bought just can't compare to a fresh, chewy homemade bagel right out of the oven. My daughter likes blueberry, my nephew swears by cheddar & jalapeno, and my grandson will devour anything I make!

So, I'm wondering what everyone's favorite bagel flavor is?

 
  1. bagelman01 Nov 20, 2013 01:44 PM

    Plain
    Sesame
    Poppy
    Pumpernickel
    Rye (made with rye flour and caraway seeds inside)
    Egg
    Salt

    all hand rolled, boiled then baked in my outdoor woodfired pizza oven.

    I started making bagels for a living more than 40 years ago. I left the business in 1978. I still make bagels each week (except Passover) at home and have never made, and will never make a bagel with fruit or cheese in it...sheer heresy.

    1. a
      alpidarkomama Nov 20, 2013 06:42 AM

      Garlic, and definitely only homemade, and definitely only right out of the oven! :)

      1. m
        magiesmom Nov 20, 2013 04:48 AM

        Garlic
        And although I make pretty good bagels, boiled them baked, as far as I am concerned they don't hold a candle to the real NY ones of my youth. Sigh.

        1. c
          ChiliDude Nov 20, 2013 04:40 AM

          Plain bagel that was made by boiling first then baking. That is the way I saw them being produced in a New York deli on TV years ago.

          As far as fruit is concerned in bagels, our people did not have time to put fruit in the bagels as they crossed the Red Sea that Moses parted as they were fleeing from the pursuing Egyptians.

          1. y
            youareabunny Nov 20, 2013 02:45 AM

            Plain
            Cheddar jalapeño
            Sesame
            Asiago

            1. i_am_Lois Nov 20, 2013 12:57 AM

              onion

              1. Cherylptw Nov 20, 2013 12:37 AM

                everything bagel

                1. t
                  Ttrockwood Nov 20, 2013 12:04 AM

                  I am spoiled rotten by bagel choices in nyc, and always stick to the classics.
                  Pumpernickle
                  Sesame
                  Cinnamon raisin (not often)

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