After a long hiatus, it's back with a new head chef.
Only review i've seen so far:
Anyone else been there/going there?
There's a review of Gargle, here the link concerned :http://chowhound.chow.com/topics/919946
Pace Picante Salsa Knockoff
Kenichiro Nishi's "Taste of Kyoto"
L'Osier (very short review)
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