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Paul's Kitchen Profiled On Page 1 of LA Times

Chandavkl Nov 18, 2013 08:11 AM

Article focuses on the cultural and historical aspects more than the food itself. Last Chowhound report from here wasn't pretty, and this was confirmed by one of my scouts quite recently. But the place is an institution and I hope this gives it a boost.

http://www.latimes.com/local/la-me-c1...

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  1. j
    jessejames RE: Chandavkl Nov 18, 2013 08:48 AM

    Cool article - interesting how Chinatown has migrated a wee bit. Sounds like a fun place to try out.

    1. k
      kevin RE: Chandavkl Nov 18, 2013 10:53 AM

      I just noticed that too.

      1. k
        kevin RE: Chandavkl Nov 18, 2013 10:54 AM

        I will give a try for the very first time soon.

        Anyone know if they have seafood dishes: kung pao shrimp, scallops, etc ?????

        And what exactly is in Americanized "brown gravy" ?????

        5 Replies
        1. re: kevin
          A5 KOBE RE: kevin Nov 18, 2013 11:06 AM

          my favorites

          hom yu
          bbq sausage
          charsiu

          1. re: A5 KOBE
            k
            kevin RE: A5 KOBE Nov 18, 2013 11:07 AM

            What's "hom yu" ???

            Thanks.

            1. re: kevin
              A5 KOBE RE: kevin Nov 18, 2013 11:12 AM

              it is steamed ground pork with salted fish.

          2. re: kevin
            raytamsgv RE: kevin Nov 18, 2013 11:22 AM

            That brown gravy is pretty much whatever you want it to be. A common way is to mix some oyster sauce, soy sauce, corn starch, and water together. If you want to get fancy, you can add some cooking wine.

            1. re: raytamsgv
              k
              kevin RE: raytamsgv Nov 18, 2013 11:39 AM

              Got it. Thanks man.

          3. c
            cfylong RE: Chandavkl Nov 18, 2013 04:36 PM

            Thanks for the article. I have been meaning to make it down there, and maybe it'll be next week. I noticed they mentioned First Chinese Congressional Church, which has moved out to El Monte now. Cool article.

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