Just got back from 21 days in Europe and had the most delicious Spaghetti with Bottarga in Venice. Would love to make some for myself and was hoping someone could help me find some bottarga here in the Bay Area. Thank you!
If you want a restaurant dish, La Ciccia has a great version. To buy and make it at home, I usually get it from Lucca but I've also seen it at San Francisco Fish Market and Boulette's Larder, both in the Ferry Building. Depends on if you want mullet or tuna bottarga though. I haven't seen both at the same place.