Fresh Porcinis at Russo's NOW (11/16/2013)
- PinchOfSalt Nov 16, 2013 01:51 PM
Ooh, my #1 favorite mushroom, thanks for letting us know! Can I ask how much those were? And if you've sliced them, did the cross-section of the stem and/or cap reveal no/few/lots of tiny tunnels (from larvae)?
If anyone's there tomorrow (Sunday) and can confirm whether they still have any, that would be great, too,