Greetings from the desert (Tucson, AZ)! I'm preparing Fat Rice tonight, from the Bon Appetit published recipe. Any suggestions for wine pairings? Any additional comments/suggestions?
Thanks. The recipe comes from the restaurant, which is why I posted on Chicago, but I'll put it there.
You might want to re-post on the "Home Cooking" or "Wine" boards. Other than Chicago having a restaurant named "Fat Rice" that is hugely popular right now, I don't think this board is where you will get your best suggestions.
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