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Authentic Sichuan in ABQ?

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Aaron Kagan Nov 15, 2013 08:59 PM

Rumor has it that there is authentic Sichuan (aka Szechuan) in Albuquerque, but I'm not seeing it listed anywhere here. I mean like ma la (hot and numbing). Dan Dan noodles and so forth. NOT American Chinese. Thoughts?

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  1. ninrn RE: Aaron Kagan Nov 16, 2013 06:59 AM

    There's a place called Szechuan Chinese Restaurant on Juan Tabo, but I think it's just standard American Chinese, and there's a newish place that might be Sichuan in the same plaza as Keller's and Albertson's on Coors just south of Montano that I've heard is not good.

    Are you maybe thinking of Chopstix? They have Dan Dan noodles and some other Sichuan/Szechuan dishes that are probably pretty good, but I wouldn't say they're a Sichuan restaurant. Chopstix is probably the closest thing to an to NYC Chinatown restaurant you'll find in NM, though. They have things you won't find in other restaurants here, like beef tendon soup, pickled mustard greens, and those weird sponge cake rolls. I don't go there much because I like Budai better (and because there was some shady business w/ my Mom's credit card at Chopstix once that was a bit troubling -- good idea to only pay cash there).

    Besides Budai, Chopstix, and sometimes Ming Dynasty, Albuquerque's Chinese/Taiwanese restaurant scene is pretty dismal. If you're really craving Sichuan peppercorns, they use generous amounts of the real thing at Street Food Asia. A lot of their food is too sweet for me, but I bet if you asked the chef to do something tongue-numbing for you (on a not too busy night) he'd do it.

    3 Replies
    1. re: ninrn
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      Aaron Kagan RE: ninrn Nov 17, 2013 08:45 PM

      Thanks, nlnrn. A friend of mine from Hubei just recommended Pacific Paradise and Golden Chopsticks, and while I'm not sure that either is Sichuan, I think I'll start there.

      1. re: Aaron Kagan
        sandiasingh RE: Aaron Kagan Nov 18, 2013 11:38 AM

        Please let us know. We find it hard to eat in American Chinese or Indian restaurants since living in Southeast Asia, but are always still looking.

        1. re: sandiasingh
          finlero RE: sandiasingh May 1, 2014 10:00 AM

          I went, it's good!

          http://chowhound.chow.com/topics/974238

    2. Passadumkeg RE: Aaron Kagan May 12, 2014 10:23 AM

      Pacific Paradise has a pretty typical Chinese menu, w/ a couple high lighted Szechuan specials noted. Ain't much.

      3 Replies
      1. re: Passadumkeg
        finlero RE: Passadumkeg May 12, 2014 10:46 AM

        Actually, that's not true -- you just have to ask for it. They have a semi-secret 23-item Sichuan menu, available on request:

        http://www.pacific-paradise-restauran...

        It's quite good, I was impressed!

        1. re: finlero
          Passadumkeg RE: finlero May 13, 2014 08:04 AM

          Thanks. I just looked at the menu.

          1. re: finlero
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            thewongmann RE: finlero May 26, 2014 03:16 PM

            Just ate there for lunch today. The sichuan menu is definitely good. However, while I did like the spicy chicken, I felt it wasn't quite hot enough for me (which is surprising since I'm not a super spice tolerant individual). It lacked some of the mala mouth numbing heat I'm used to in California, which is weird because I definitely saw sichuan peppercorns used. Perhaps I didn't feel it because it was fried or maybe I should have ordered it Chong Qing style, which is the next level up?

            Dry fried string beans are good too and had good wok hay. Shallots and ginger made it lighter and slightly more aromatic than the Cantonese style I'm used to.

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