Ok, I am planning on stuffing a pork loin with spinach,feta,garlic,and mozzarella. In the roasting pan I was going to add onions, potatoes and, quartered apples. Will these tastes go together or do I need to omit the apples?
Hmmm... could work, not saying that it wouldn't. But, what about adding golden raisins to the stuffing? I think the sweet should be with the salty feta for that perfect "bite". I'd rethink the mozzarella though ;-)