Wilson Farms' Cheese English Muffins
- Chris VR Nov 15, 2013 12:12 PM
I'm always reluctant to rave about these here because I'm worried there will be a run on them, but since I just stocked up, this is as good a time as any...
I adore these! Sort of crumpety in texture, lightly cheesy. They're in the refrigerator case to the right of the pastry area, 4 to a pack for $4.59 or $4.99. A bit pricey for an English muffin but one half, toasted and topped with a perfectly fried egg has become a favorite breakfast around here. Also lovely just toasted with butter.
I love those as well.
I remember a Mrs Kavanaghs English Muffin cheese version from childhood that we would use to make toaster oven pizzas. I have to admit I have made a very upscale version of that old time favorite out of Wilson's muffins.
I've also enjoyed them with a modified Irish breakfast.
they are also great toasted and then with some Huntsman cheese melted on top, I just happen to know...
Or lightly buttered, with melted Cabot Extra Sharp sliced cheddar on one half, and crisp smoky bacon and an over easy egg on the other. A fabulous breakfast sandwich.
I have to stock up whenever my nephew is coming to town (in fact, there are some in my freezer for Thanksgiving). He considers two to be the very minimum serving.
I would describe them as yeastier than the usual English muffin. The cheese is absorbed into the batter rather than being chunks in the muffin.