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Nov 15, 2013 10:41 AM
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NYT Essential Thanksgiving Guide

I suppose most of us home cooks already have a T-day menu in mind but this is still a fun read:

http://www.nytimes.com/interactive/20...

I might try the rice sausage dressing so the gluten free can enjoy.

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  1. Love this link! Fun videos too. I may wind up making pumpkin pie after all, the brandy pie looks so rich. Maybe w/out crust..