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Nov 14, 2013 08:25 AM

Favorite Thanksgiving Sandwich

Just to marry two currently popular subjects. How do you fix the later that day or the next sandwich?
Since its a crowd usually whole wheat with whole grain mustard and cranberry on one slice topped with turkey then dressing. After that depends on what is available, creamed onions or roasted veggies are great. If it's all mine everything plus toasted bread.
So what is your dagwood sandwich creation?

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  1. It has to be squishy cheap white bread, mayo, lettuce, sweet pickles and dark turkey meat. An orgasmic experience for sure!!

    1. First you have to have left over banana nut bread. But that is rarely an option.

      On the bread.

      salt and pepper
      Turkey with skin
      cranberry jelly
      salt and pepper

      For some reason, this is the only time milk is my beverage of choice with a sandwich.

      1. A good wheat or Italian (seeded) bread, toasted
        Best Foods mayonnaise, thin schmear on both slices
        Iceberg lettuce leaf
        sliced cranberry sauce
        roasted turkey slices

        accompanied by icy cold diet coke

        optional is sliced avocado, but then we tend to go in a different direction and make wraps with cream cheese spread on flour tortillas

        1. Sourdough bread, grilled in butter. Then add:
          Thick layer of chicken liver pate (I usually make this for an appetizer)
          Thinner layer of cranberry-fig-port sauce
          Pile of shredded Brussels sprouts
          Aged white cheddar

          Into the toaster oven or under the broiler to melt the cheese. Served open-faced. The pate should just be starting to melt. God yes.

          1. WW bread
            Best Foods mayo
            cranberry sauce
            large plate to catch all the stuff that gooshes out the sides.

            repeat as needed