Foil Pack Lump Blue Crab Meat in Boston?
- opinionatedchef Nov 13, 2013 10:15 PM
A few yrs ago I bought this all the time at BJ's for $16 lb., but think it's long gone. Have you seen it anywhere around? It usually has a very long refrig shelf life-- like a year or so! Anyway, it makes stellar crab cakes and i would love to find a source.
(iirc it came from Indonesia; blue crabs that they farm over there.)