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Best Montreal grocery for (authentic) Thai ingredients (and not in suburbs)

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Hi,

Having purchased Andy Ricker's new book, Pok Pok (http://eater.com/archives/2013/09/17/...), I need to get my hands on some pretty obscure ingredients, including various sauces, chillies and key limes. Any idea what the best location would be to get Thai ingredients? I presume Vietnamese groceries would be a good start.
Thanks!

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  1. Where do you live? Kim Phat has two locations within the city of Mtl (in St-Michel on Jarry and in CDN), and Marché Hawaï also carried foods of several southeast Asian countries; they have a store on Pie-IX (border St-Léonard and St-Michel) and another in Ville St-Laurent.

    http://www.kimphat.com/

    http://marchehawai.com/
    Marché Hawaï - Saint-Laurent
    1993 Boulevard Marcel-Laurin
    Saint-Laurent (Québec), H4R 1K4
    Tel : (514) 856-0226
    Fax : (514) 856-0237

    Marché Hawaï - Pie IX
    9204 Boulevard Pie IX
    Montréal (Québec), H1Z 4H7
    Tel : (514) 329-0998
    Fax : (514) 329-9980

    Email : info@marchehawai.com

    Since I live near JTM, my first go-to is the knot of southeast Asian shops (Sino-Vietnamese or Sino-Cambodian) around Jean-Talon and St-Denis. I think there are still several around Victoria in CDN, but haven't happened to go there recently.

    I've seen key limes at the Loblaws at the corner of Parc and Jean-Talon.

    7 Replies
    1. re: lagatta

      Thanks. Hawai looks like a safe bet.

      I'm at Lionel Groulx, so anything reasonable is accessible. What about Thai-Hour. Any good?

      1. re: Siumaieater

        Thai-Hour is a fine Southeast Asian grocery store, I shop there a lot as they are probably the cheapest. However, I don't believe they are Thai - I think they may be Cambodian, probably Sino-Cambodian. I'm unfamiliar with any actual Thai grocery in Mtl, though many Southeast Asian groceries keep items from several countries, including China and even Japan and Korea.

        It is a blessing to have these stores (Thai Hour, also Marché Oriental, and a few others) within easy walking distance of my house, and not just for making SE Asian food - also for any kind of greens and fresh groceries mid-winter. Marché Oriental is better for fresh fish. They are a blessing no matter how broke one may be, as they will sell a bunch of watercress, one sweet pepper, a small portion of some other vegetable, meat, tofu...

        I mention Kim Phat and Marché Hawaï simply because they are larger and have items unavailable at the smaller (albeit well-stocked) groceries near JTM.

        Alas my knowledge of old southwestern Mtl is limited, but I believe there are Southeast Asian shops in the Point, or perhaps in Verdun? Please wade in, chowhounds from those areas.

        1. re: lagatta

          Lagatta,
          My reply is entirely irrelevant to this thread but I finally got into Marché Oriental today and i'm in love - please give me your tips on what are good buys there as well as in Thai Hour! (I was there to pick up pho stuff as well as too-expensive kimchi and other sundries). I have a newish obsession with southeast asian foods.

          1. re: NanaMoussecurry

            Hi Nana,

            It is too varied to think of one or two things. They have great greens over where the bean sprouts and coriander are - always fresh Thai basil for $1, the leaves of snow peas and many other things we don't know how to prepare - most can go into soup, or stir-fries. Laksa paste is great to supply a "Southeast Asian" taste to soups and other things.

            Just googled, and now they have a website! (In French and in English)

            http://marcheoriental.ca

            Marché Oriental St-Denis

            7101 rue St-Denis
            Montréal, Québec, H2S 2S5

            Métro Jean-Talon
            Tel: (514) 271-7878

            Fax: (514) 271- 7535

            Courriel: orientalstdenis@bellnet.ca

            Of course you've seen the ducks and other yummy prepared foods. For a while the roast duck was on "promotion" at $13, but even at $15, it is a good buy.

            I have friends who live right behind Oriental, on St-Vallier, and they say the fish at the fish counter is always very fresh, as there is a large turnover (you notice that there are always a lot of customers, from many ethnic backgrounds).

            Do you like Marché Oriental better than Kim Phat (which would be due east of your place, I think).

            Hawaï has aisles by country; I have to get back there for some Indonesian stuff. However, sometimes there is no staff that speaks French, English or any other language I speak...

            At Marché Hung-Phat, just south of Oriental (the place that makes a wide variety of banh-mi, though I prefer the place north of Jean-Talon on the west side of St-Denis), they sell packages of ten frozen, locally-prepared nems - vegetarian or crab+pork, for about $4 a package. Frying those up will make your guests very, very happy. Vietnamese wrap them up in lettuce and other greens, I guess to balance out the fatty nems?

            1. re: lagatta

              Thanks, yes the green selection is impressive, especially the bagged greens without a name :)

              I haven't explored yet the other shops you mentioned (besides dropping by for random canned tuna or whatnot) so I'll keep your tips handy!

            2. re: NanaMoussecurry

              I was at Marché Oriental yesterday buying a bbq duck, and some soup bones, and noticed jarrets de porc (pork hocks) that were boned, and the outer fat had been removed: nothing but meat. They were quite cheap (but I didn't need any more meat, with the duck, some ground bison and frozen fish) and I think they would make a great little braise. They were fairly small, so from a young pig.

              I came across a recipe for boneless chicken thighs braised with stout, and think these hocks would be a better choice, as they'd hold up better to lengthy slow cooking. I'd choose St-Ambroise Oatmeal Stout...

              There were lots of greens, such as snow pea leaves... Great for a quick stir-fry, with garlic and/or ginger.

        2. re: lagatta

          Also Marche C&T a little further up north from Hawai
          12200 Blvd Laurentien

          I believe C&T stands for Chinese and Thai and that there might be a link with Tong Por, a Chinese and Thai restaurant (mostly Dim Sum on weekends I guess) in the same mall.