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Nov 13, 2013 10:11 AM

Apricot Salt

I couldn't find any reference to this salt through CH Search. Have you ever used apricot salt? If so, how did you best highlight the mild flavor? Is it worth sourcing at a premium price? Any information would be appreciated. I only found this source running a very quick Google search:

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  1. $50pp is pricey for salt that is just a pretty color...

    4 Replies
    1. re: hotoynoodle

      At the time I bought the 4 oz version for my Mother (HillJ) and she wound up using it on various melons. Granted it was a whim buy but she loves getting odd food gifts.

      1. re: hotoynoodle

        btw-it wasn't all that-at any price. so it's now a pass.