Wishbone Restaurant in Petaluma (Humble Pie reborn!)
- Melanie Wong Nov 12, 2013 11:34 AM
Wishbone opened its doors on Friday, taking over greasy spoon, Three Cooks Cafe's space. The owners previously operated Penngrove's Humble Pie and Blue Label in Santa Rosa.
Currently featured on the menu, bacon, sausage and other porky parts from happy pigs raised at Love Family Farm in Occidental, https://www.facebook.com/permalink.ph...
Please post here when you try it.
841 Petaluma Blvd
Dinner: 5pm-9pm weeknights / 5pm-10pm weekends
Brunch: 9am-2:30pm Saturday & Sunday
Closed Mondays & Tuesdays
re: Melanie Wong
There was a lemon icebox bar/pie type thing. It was delicious. I've forgotten the other dessert (too much wine). I think the cattle won't be ready for a year or so, and you're right they are Highland cattle. But I could be confusing that with the goats they said they were going to have.
Also, I asked about the sign and the owners of the building won't let them take it down. I wish they would, it's so ugly!
We had a mixed experience at Wishbone. Very cool atmosphere for Petaluma. We ordered all the vegetarian items on the menu. We had four starters and each was both delicious and creative. We had the bread and butter, pickled eggs, brussels gratin and potato kale cake. All fun, unique and flavorful dishes. After those starters we were feeling so hopeful and excited that we finally found our perfect Petaluma restaurant. But the entree, the Rosemary Stacker, was one of the worst dishes we've been served in a while. Just a total miss with regards to flavors and preparation despite having a lot of good ingredients. We will most definitely give Wishbone another shot and feel confident that it will be better next time. The meat dishes coming out of the kitchen all looked great, especially the pork chop. So if you aren't limited to veggies you will most likely enjoy it quite a bit. Definitely a nice value, you can get a lot of plates and try most of the menu for a good price.