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Dinner recipes with smoked salmon?

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swfood Nov 12, 2013 10:46 AM

Needing inspiration for dinner tonight. We have an opened package of smoked salmon that I am thinking of using doing this.

Any good ideas? I know pasta is always an option...but trying to think beyond that. Salmon Croquettes,? (Never done with smoked salmon). Other? TIA!

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    tzurriz RE: swfood Nov 12, 2013 11:00 AM

    latkes topped with smoked salmon and sour cream

    pasta (as you mentioned) with salmon and dill

    hard boiled eggs, chopped up with salmon and spread on soft white bread or challah

    bilinis with salmon

    1. s
      susan1353 RE: swfood Nov 12, 2013 11:23 AM

      Eggs Benedict.

      1. m
        mommystar RE: swfood Nov 12, 2013 11:24 AM

        Smoked salmon cakes. Googled it and found lots of variations!

        1. v
          valerie RE: swfood Nov 12, 2013 11:25 AM

          Smoked salmon pizza.

          https://www.google.com/#q=smoked+salm...

          1. Paprikaboy RE: swfood Nov 12, 2013 11:30 AM

            Smoked salmon risotto. Make a standard risotto.When cooked stir in the smoked salmon, some creme fresh and dill. Cover an let it sit for 2 mins.

            1. coll RE: swfood Nov 12, 2013 11:31 AM

              BLTs, but with the salmon instead of bacon.

              1. s
                swfood RE: swfood Nov 12, 2013 12:43 PM

                yum! great ideas, thanks for the inspiration

                1. m
                  magiesmom RE: swfood Nov 12, 2013 12:56 PM

                  Salmon and onion frittata

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                    Nancyhartman RE: swfood Nov 13, 2013 09:32 PM

                    How about Smoked Salmon Linguine
                    Easy to make with smoked salmon, olive oil, linguine, butter and sea salt
                    http://whatscookingamerica.net/Appeti...

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                      jmarya RE: swfood Nov 13, 2013 09:38 PM

                      bagels and cream cheese and smoked salmon
                      quinoa salad with smoked salmon

                      i just dress it with lemon and eat it plain :) I prefer the texture uncooked.

                      1. y
                        youareabunny RE: swfood Nov 14, 2013 12:13 AM

                        It's mostly for appetizer but they can go in oeufs en cocotte

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