HOME > Chowhound > Los Angeles Area >

Discussion

ISO Good Northern Chinese Restaurant for Picky Singaporeans in SGV

Per the title, I'm trying to find some good recommendations for Northern Chinese cuisine in SGV for a couple of picky Singaporean foodie friends for Wednesday evening. Not interested in Southern Chinese cuisines, as this power couple is native to Hong Kong and Singapore, and will not be satisfied with anything they can find easily back home.

Bonus points for places in the vicinity of the 99 Ranch in Focus Plaza, as my guests would like to take their collegiate children shopping for "real food" they can cook.

Thanks!

  1. Click to Upload a photo (10 MB limit)
Delete
  1. Hunan Mao. If they are true singaporeans..they will dig the spiciness.

    1. Shen Yang San Gabriel for the true North, including spitting bones onto the table.

      Recently voted the most legitimate Northern Chinese food in LA by Chinese ex-pats: http://toupiao.sinaapp.com/topic.php?... (small sample, but you get the idea).

      6 Replies
      1. re: TonyC

        Nice looking place!

        Pork ribs stewed with soy sauce looks good.

        As does this dish. What do you supposed it's called?

        http://www.yelp.com/biz_photos/shen-y...

          1. re: TonyC

            Thanks for the FB link. I think it might actually be the stewed chicken with mushrooms in the upper right of this menu. I'm using the noodles (mung bean? konnyaku?) as a GPS.

            https://www.facebook.com/photo.php?fb...

            In any case. Looks good and worth a visit.

            1. re: Porthos

              You're right. the black shit is the mushroom. Good eye! I haven't had either at the place.

              Shen Yang is an LA gem. They have candied hawthorn berries.

              1. re: TonyC

                Never been. Must make it a point to do so.
                When I was in Sheyang all I recall eating is hot pot, and going to the Siberian Tiger Preserve and watching the tigers eat live chicken.

                1. re: Ciao Bob

                  Same here. SY in SG has been at the top of my list, but I've not managed yet. Hopefully, that will be changing in upcoming months.

                  If only there was someone that could curate a meal there :-)

      2. if they're really gourmands of HK level discernment, i doubt any place here would really match up well that kind of palate & expectations. also, north is IMO equivocal; as in sichuan/hunan or the cuisines influenced by the mongols such as dongbei/uighur? if the latter, then maybe shen yang as tonyc suggests or maybe omar. but those regional cuisines really don't reflect a lot of finesse IMO and may seem... unrefined for want of a better way of putting it.

        if it's more hunan/sichuan they want, why not chengdu taste? they're probably as close to cutting edge as you'll find in the SGV at the moment for non-southern chinese.

        1 Reply
        1. re: barryc

          Doesn't matter; it just can't be something they can easily get back home in SG; they're more likely to enjoy it if they don't have such a direct basis of comparison, you know what I mean?

          1. Anyone have any thoughts on Ji Rong?

            Also, thank you for the suggestions thus far; will be passing them along for consideration.

            3 Replies
              1. re: ipsedixit

                ...are they positive or negative thoughts?

              2. re: crocodileguy

                Decent but not much special there.
                The "coily" bread is greasy but tasty.
                The Beijing Duck is way overrated.
                The meat pies are good but nowhere near as good a Beijing Pie House.