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Moules - where best to eat or buy larger size

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It seems like years since I had mussels that were really plump instead of the all shell/little meat type that seem to predominate nowadays. I realize it takes at least 18 months until they have grown enough to market, but does anyone know where larger sized mussels are served, and where they can be purchased?

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  1. I've been pleased with the mussels that are available at Costco. Lots of mussels, but extras can be refrigerated/frozen and served over pasta.