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Daniela Pasta & Pastries in Hampden

Kurtis Nov 11, 2013 01:03 PM

Recent memorable visit to a place in SF led me to here past weekend in search for Sardinian flavor. This place has the feel of truly homemade, recipes handed down generations, and family owned. See below links for background:


Much of what's on the menu seem usual Italian fares (meatball, lasagna, pannini, etc) but we tried the following here that were unique and delicious.

Arancini: it's a breadcrumb crusted fried rice ball stuffed with meat and vegetables served on tomato sauce - a good marriage of leftovers and it tasted very nice. http://en.wikipedia.org/wiki/Arancini

Potato Ravioli:this was described as quite "typical" of Sardinia, it's a said ravioli with cheese sauce and grated parmigiano-type cheese served piping hot. 5 pieces of doughy/cheezy goodness make nice comfort food for winter.

I also got an apple strudel just out of the oven while there and it was really very very good. Makes me curious what other Sardinian fares she cooks...

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  1. m
    macsak RE: Kurtis Nov 11, 2013 05:41 PM

    la ciccia?

    1 Reply
    1. re: macsak
      Kurtis RE: macsak Nov 12, 2013 12:49 PM

      Yes, quite special place...

    2. s
      scapes RE: Kurtis Nov 12, 2013 11:01 AM

      Myself and five friends arranged for a "special dinner" at Daniela's, and it was super! We brought the wine. We had the fried rice balls, pasta dishes, ravioli, veal, and assorted desserts. I can't even tell you exactly what everything was, but it was all good. The dishes just kept coming! Our server was Daniela's nephew and he could not have been nicer. It was a special night.

      4 Replies
      1. re: scapes
        Kurtis RE: scapes Nov 12, 2013 12:46 PM

        I like the way you did this, and it sounds special!

        Do you recall if the dishes were similar to what was on the menu or completely different? When did you have this special dinner?

        1. re: Kurtis
          scapes RE: Kurtis Nov 16, 2013 06:19 AM

          Our special dinner during the summer, we were inside, there was a table set aside especially for us. I do recommend the special dinner as a way to try Daniela's food at its best.

          1. re: scapes
            mscoffee1 RE: scapes Nov 16, 2013 07:39 PM

            Is that in the downstair space or is there another place to sit?

            1. re: scapes
              Kurtis RE: scapes Nov 18, 2013 07:01 AM

              " I do recommend the special dinner as a way to try Daniela's food at its best."

              I am going to arrange one likely in Jan/Feb, 2014 and will keep things posted for anyone interested. Thanks scapes.

        2. m
          mscoffee1 RE: Kurtis Nov 14, 2013 02:04 PM

          i had lunch there today. It is a cute, friendly, small place. I do not think the lasagna (Bolognese) nor the Arancini were reheated in an oven. The texture was that of a microwave. (I would guess for a special dinner the food would come directly from the upstairs kitchen) The Arancini texture was not good - even when she (counter person/waitress) reheated it more and added more sauce. The lasagna tasted good although there were a couple of cooler spots in it. It was a fine serving size for one. With both items it was a big lunch. I took a dessert to go that was ok - a puff pastry filled with a thick pastry cream (Saccottini di Crema). It was a dessert that was offered when I asked what had been made that day. Not everything is made everyday.
          I bet it would be good for a dinner as was mentioned.

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