Slow-cooking tomato sauce?
I've seen some recipes for slow cooking tomato sauces in the crock pot all day, and just wondering if this is worth doing or not. Either way I'll be starting the sauce on the stove top, so I don't think it would save me any time like other crock pot recipes. Does it develop that much more flavor? I think I could see more rationale for it if it was a meat sauce, but I'm just looking to make a simple marinara sauce, as I like to make tomato sauce in bulk and add meat, cream, whatever I like throughout the week.