HOME > Chowhound > San Francisco Bay Area >

Oolong Noodles Opening in Chinatown? [San Francisco]

Chandavkl Nov 10, 2013 10:11 PM

In the Louie California Cuisine location. Anybody know anything about this?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. Melanie Wong RE: Chandavkl Nov 12, 2013 11:59 AM

    I don't know anything about it. But has the construction in front finally completed? That was noise and barrier part of Louie's going under.

    4 Replies
    1. re: Melanie Wong
      Chandavkl RE: Melanie Wong Nov 12, 2013 12:04 PM

      Photo posted by SOUPÇON

      http://instagram.com/p/gl3-H-unEb/#

      1. re: Chandavkl
        Melanie Wong RE: Chandavkl Nov 12, 2013 12:41 PM

        I've left a message at that number, thanks.

      2. re: Melanie Wong
        Dave MP RE: Melanie Wong Nov 12, 2013 01:04 PM

        When I walked by last week (Tuesday), the construction was not completed.

        1. re: Dave MP
          g
          gordon wing RE: Dave MP Dec 23, 2013 08:05 PM

          the construction is done and they're opened ..... not a lot of activity there when I walked by on Sunday at 12:30

      3. h
        hyperbowler RE: Chandavkl Dec 24, 2013 09:46 AM

        There's a window in the front that allows you to see them making noodles. A woman was rolling out dough with a long dowel-like rolling pin, and then cutting them into noodles with what looks like a hybrid between a cleaver and a paper cutter. Well worth a detour to see someone make noodles by hand!

        I'm not sure what their hours are--- no menus are posted outside and it's not open at 11am.

        1. Melanie Wong RE: Chandavkl Feb 19, 2014 10:21 AM

          So, who's eaten here?

          Oolong Noodles
          646 Washington St
          San Francisco, CA
          (415) 986-2737

          6 Replies
          1. re: Melanie Wong
            soupçon RE: Melanie Wong Feb 20, 2014 09:44 PM

            Ooolong Noodles has the same owner as Kaka Udon Kitchen on Franklin St., where I had an unfavorable experience. I decided to take one for the team anyway, and was pleasantly surprised. I had something called "Hokkaido Scallop Noodles Soup" and the noodles, broth and toppings all impressed me favorably.

            Incidentally, as for the strange "Oolong Noodles" name, I discovered that the Chinese name, "Wu Long Mian" is actually an alternative translation for "udon noodles." So that's what it is, an udon noodle house.

            There's also a range of sushi and grilled items to accompany your udon, but I didn't try any of these.

            http://noodlefrontity.blogspot.com/

             
            1. re: soupçon
              a
              abstractpoet RE: soupçon Feb 21, 2014 11:18 AM

              I've seen udon translated at "wu long mian" in Taiwan. Is that where the owner is from?

            2. re: Melanie Wong
              g
              gnomatic RE: Melanie Wong Feb 20, 2014 11:28 PM

              I went there for lunch on one of the days of the Chinese New Year flower festival.
              There were quite a few diners, but not crowded. The restaurant is quite roomy. While I like the food, the service was quite slow.

              I had the Japanese beef noodle, was quite surprise the beef was a soy braise beef, similar to what my mom makes. Also had the enoki beef roll, which I quite liked.

               
               
               
              1. re: gnomatic
                Melanie Wong RE: gnomatic Feb 21, 2014 10:36 AM

                Thanks to you both for the datapoints. Sounds like we've got a winner on our hands. Interesting point about the name. As soupçon knows, this location housed a Japanese restaurant long ago. And now it does again. Are the shoji panels still there?

                I can't make out the menu fully, but I am impressed that there are 25 choices. Are the blurry prices in the $8 to $10 range?

                1. re: Melanie Wong
                  soupçon RE: Melanie Wong Feb 21, 2014 11:00 AM

                  I honestly didn't pay that much attention to the decor (I'm not Michael Bauer). I didn't notice any shoji panels, but the woody accents still abound.

                  The hand-made udon bowls ranged from $7.50 to $10.50 IIRC. The "Hokkaido Scallops Noodles" I had were at the top price.

                  I think the menus are new since the pic was taken. I had a colorful glossy spiral-bound menu at lunchtime. They may have fine-tuned the prices.

                  1. re: Melanie Wong
                    g
                    gnomatic RE: Melanie Wong Feb 21, 2014 08:22 PM

                    The menu was bigger...it was a spiral bound book with around 3 pages? There is definitely a page of appetizer as well..though I did not recall seeing the sushi menu (I remember that 'cause I was craving sushi). I only got a picture of the noodle page (it was quite dark in there for my camera phone).

                    The interior is still very much in the japanese style. I recall dark wood, red walls, big paper lantern.

                    Oolong Noodle House is on grubhub (I haven't ordered from them). The menu is available with prices here: https://www.grubhub.com/sf/oolong-noo...

              Show Hidden Posts