I was given a nice fresh batch of homemade fall pumpkin ravioli. What type of sauce would compliment that type of pasta? I was thinking sage butter with a grating of Parm on top. Any Ideas?
Yep. Brown butter with sage.
Classic walnut sauce in reduction of chicken stock and cream
We recently tried coating them (flour/egg/breadcrumbs), frying them and serving them with a sage dip and liked them even more this way.
butter and sage is very classic and works great
Butter and sage is the usual. Perhaps pesto - of any sort - for something less predictable.
Sage, walnuts, parmesan, and cream or browned butter.
I make a gorgonzola cream sauce and top with crushed toasted filberts.
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