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Nov 10, 2013 05:08 PM

What type of sauce to put on pumpkin ravioli ????

I was given a nice fresh batch of homemade fall pumpkin ravioli. What type of sauce would compliment that type of pasta? I was thinking sage butter with a grating of Parm on top. Any Ideas?

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    1. Classic walnut sauce in reduction of chicken stock and cream

      1. We recently tried coating them (flour/egg/breadcrumbs), frying them and serving them with a sage dip and liked them even more this way.

        1. butter and sage is very classic and works great

          1. Butter and sage is the usual. Perhaps pesto - of any sort - for something less predictable.