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Best Patty Melt in New York?

theshinysquirrel Nov 10, 2013 12:34 PM

My BF and I are trying to find a great Patty Melt in New York City.. any suggestions? also please describe it...

  1. s
    sappidus Nov 11, 2013 02:16 PM

    I've been waiting with baited breath for someone to answer this, since occasionally I am hit with a nearly unbearable urge for a patty melt. I haven't actually acted upon this urge yet, but here's a couple of secondhand reports...

    Time Out called out the Butterfly's as one of the best sandwiches in the city, full stop:
    http://www.timeout.com/newyork/food-drink/best-sandwiches-in-new-york-city-in-2013

    Serious Eats likes the versions at Telepan and Burger Heaven:
    http://aht.seriouseats.com/archives/2...

    I hope some CHers have real hands-on ("mouth-on"? yuck) experience with these, or others.

    1 Reply
    1. re: sappidus
      s
      sappidus Nov 20, 2013 06:42 PM

      Inspired by the OP, I finally tried a patty melt in the city, the one at Burger Heaven (49th St branch). Expensive overall, terrible fries, only passable coleslaw, but you know what? A tasty patty melt. Bread properly griddled, cheese appropriately melty, patty a solid medium rare (as ordered). Won't blow your socks off, but when I want a patty melt, I'm looking for comfort, so I was satisfied.

    2. s
      Sneakeater Nov 11, 2013 02:37 PM

      The Butterfly for sure.

      7 Replies
      1. re: Sneakeater
        f
        foodwhisperer Nov 11, 2013 08:46 PM

        OK. Help me to understand this. A few months back I had a "patty melt" on Union Tpk in Queens. It was very good. However, to me it was a Cheese burger. Can you explain to me what the difference is between a patty melt and a cheeseburger.

        1. re: foodwhisperer
          ipsedixit Nov 11, 2013 08:51 PM

          In very broad terms (and stress "broad"), a patty melt is like a cheeseburger served instead with rye bread (as opposed to a hamburger bun of some sort) and then grilled.

          1. re: ipsedixit
            f
            foodwhisperer Nov 11, 2013 09:01 PM

            hmmmm, thanks for the explanation. I wonder what they call the burgers I get on pita bread, and the ones on English muffins. I think I'll call them all Cheeseburgers. I hope no one gets upset.

            1. re: foodwhisperer
              l
              lexismore Nov 12, 2013 01:55 AM

              I think there are a number of variations, but a patty melt is generally different enough from a cheeseburger to warrant its own name.

              In a patty melt, the bread (usually rye) is grilled, so it's like having a grilled cheese sandwich with a burger in the middle.

              1. re: foodwhisperer
                PommeDeGuerre Nov 12, 2013 02:42 AM

                A patty melt is a subset of cheeseburgers.

              2. re: ipsedixit
                E Eto Nov 12, 2013 05:55 AM

                Yeah, that's really broadly defined. While I understand there are variations (mostly substituting the type of bread and cheese), a patty melt is grilled on rye (NOT pumpernickel) bread with cheese and fried onions. But all those components really need to be put together meticulously to reach its optimal gestalt. I've tried them wherever I find them on menus at diners in NY/NJ but I haven't come across one I thought was as exceptional as some I've had in LA.

                Some further discussion here:
                http://chowhound.chow.com/topics/533051

                And for the meticulous...
                http://aht.seriouseats.com/archives/2...

            2. re: Sneakeater
              theshinysquirrel Nov 12, 2013 09:37 AM

              Thanks!! seems like everyone loves that place

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