DIning Options - I need your help to narrow them down.
We have a reservation at Boucherie. We have been to many of the New Orleans staples (August, Galatoires, Commanders, MiLa, and we already have lunch reservations at Coquette) and wanted to try something new for dinner. Thoughts? It would be our only upscale dinner, so we'd like for it be special. Root and Pesche both have reservations available for that evening. Would either be a better choice? We aren't necessarily looking for "New Orleans" cuisine, but just the best food.
Or we could abandon the fine dining all together, have a bite at Three Muses, and gets some Taceaux Loceaux in Dos Jefes.
So may choices! Thanks in advance for the input.
I dined last night at Ralph's on the Park, my first time since the Brennan's took over.
It was a pleasant surprise with upscale decor and adjustments in layout and material that cut down the noise that the old place had.
The turtle soup was good but it was not the Sand's recipe. It had complex flavors but a bit of an acid bite. I didn't take any sherry as there was enough going on.
The menu was a bit of Root light. As the server said, the Chef had some playful moments with some of the dishes. No one sampled the foie gras with peanut butter but that will go for a future visit and there will be a future visit.
I took home a serving of the duck and Italian sausage gumbo to try. An interesting Idea.
Give it a thought if there are reservations available.
I hadn't been since the Sand's days, that is Katrina.
I'm not sure but I think that I remember at least one Chef change since the opening.
As it happens my wife was not overly impressed with the take-out turtle soup or duck/Italian sausage gumbo. They were good but, to her, nothing special.
It is not unusual for us to disagree on restaurant/meal reviews. When we both agree on a failed restaurant visit that place usually gets struck from the list. If we disagree it gets revisited.