Current (Changing or Seasonal) Specialties at Local Retail Food Shops
Plse add any you know about!
We recently discovered the Blueberry Multigrain ('Granola')Bread at When Pigs Fly. It is very sweet so we have it for brkfst in thin toasted slices with a mild cheese like Quark or Fontina. What I really love about it is the preponderance of whole grains: spelt, whole rye, brown rice. millet, cracked corn and wheat, steel cut oats, barley. Apparently their Chipotle Black Bean bread is also made with that whole grains mix.
JPLicks has their yearly feature of Pumpkin Custard Ice Cream and Pumpkin X Yoghurt. When eaten together, the tartness and richness work well together!