HOME > Chowhound > Southern New England >
What's your latest food quest?
TELL US

Fromage at Trois in Barnstable Village - Cape Cod

phelana Nov 8, 2013 03:25 PM

Chef Kathleen is closing tomorrow until April. But, the good news is, she will have pasta making classes all winter. 65.00 pp for the class, dinner, wine and pasta to take home. What a great winter food activity. Can't wait to round up some friends and have a great pasta experience. Meanwhile, I bought all kinds of culinary treats today including freshly roasted artichokes, sauce, pasta and breads. Love this spot!

http://www.fromageatroiscapecod.com/P...