This is a new venture by Syhabout in the old Nan Yang space, open only a week now. Dropped by the other night @ 645 with 4 people, not crowded for the duration of our meal. We tried
--fresh tuna avocado - boring, nothing new about this rendition
--shrimp toast - ok
--mouth watering chicken - decent, but MCF blows them out of the water
--dry fried chicken wings - ma la very light, but good portion
--dry fried green beans - ok, we were hoping for something more blistery
--smoked trout fried rice - light and tasty
--garlic noodles - quite good, although a tad greasy
Portions were decent, on the medium side. They suggest two dishes per person for a meal (total ~ $25pp). Execution was fine. Space is pretty but somehow seems smaller than before.
The consensus in our group was that the food was pleasant but not memorable, mainly because the spicing was so mild. The sichuan peppercorn used in several dishes was sparing enough that no one in our group felt any effects. It's surprisingly in line with the other Chinese places on College Ave that cater to the neighborhood--nothing daring but with drinks. Frankly, I'd rather have something a la Mission Chinese Food flavors. I wish they would go for it!
Thanks for the review. A crying shame about the spicing. I keep hoping there'd be a decent Chinese alternative along College.
re: sundeck sue
We went again last night. It's still quiet so the plus is that you can have a conversation quite easily. Brussel sprouts were fine but they left a fair amount of oil at the bottom of the bowl. Short ribs + kabocha were tender but rather straightforward flavor that I can't recall. I don't recommend the dan dan noodles. Very salty brown sauce and noodles were too soft for my taste. Spicing seemed more muddled this time and even less distinct. It's a place where I'd go to have a drink and chicken wings and trout fried rice in a pleasant setting. There are days when I crave just that.
We ended up deciding to go tonight, just after I wrote.
The place was packed; and the noise level was crazy-loud. I first assumed that, as the oldest in the room, we were having what was an old-folks problem, but, lip-reading, I made out that the couple next to us, who were in their mid-to-late twenties, were complaining to one another about the acoustics as well, so I mentioned it to the hostess when we headed out.
The service was good (though tables on either side, who got their food just as we sat down, got comp-ed dessert, apparently because service had been slow).
We really liked the shrimp toasts. We enjoyed our beef tenderloin and garlic noodles--good, if not great. And the string beans, while well cooked, were shy on salt/soy.
After we left, I belated grabbed this week's East Bay Express from a news box on College-- and when we got home, I found a review!