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Nov 8, 2013 11:24 AM

Milo & Olive *pork belly sausage

is soooo good. I'm hooked on the breakfast sandwich with 2 pork belly sausages, scrambled eggs and that gorgeous flakey croissant - works well with the greens. *strong coffee drinks well done also...

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  1. if it's the same one that they put on the pizza, I'm with you. I love that pizza, despite it not being a fantastic crust, because the sausage is so good.

    3 Replies
    1. re: john gonzales

      Yes it is the same great in house made sausage they use on their pizza.

      1. re: john gonzales

        Some of us think the crust is pretty fantastic.... =)

        1. re: ilysla

          Well crust is surely a matter of taste and debate. I actually quite like the flavor of their crust too. But it is quite bready.

      2. +1. I always order a side of it if my main entree doesn't come with it.

        1. my wife had a cold today and asked me to get medicine, i brought back the sausage.

          1 Reply
          1. great pic
            great sounding sandy

            I just had an excellent lunch at M/O.

            Crostini with riccotta
            Arugula/Raicchio /Caper Salad
            Spaghetti w/crab

            Simple and Good.

            1 Reply
            1. re: Ciao Bob

              I watched the pasta ravioli being pressed and filled this morning. A great open kitchen - entertainment for 1 at its finest

            2. Dinner at M&O Wed night for 2. shared delicious appetizer of Bay Scallops with vegetables, 1 order of the pasta with crab, 1 order of pasta Bolognese. My husband cannot resist that pear and custard tart so had that for dessert (I took a bite, sure was good). We arrived around 5:30 and found 2 seats at the counter right away. Very satisfying meal.