HOME > Chowhound > Home Cooking >
Do you create unique foods? Tell us about it
TELL US

What recipe have you searched for that you can't find?

i_am_Lois Nov 7, 2013 02:00 PM

For me it's the raisin tea biscuits that are sold in bakeries (when I lived in Philadelphia).

  1. c oliver Nov 7, 2013 02:46 PM

    Well, here are a bunch if that helps any.

    https://www.google.com/search?q=raisi...

    1. melpy Nov 7, 2013 04:34 PM

      The Romano dressing from Pizza Hut from the 90s.

      2 Replies
      1. re: melpy
        m
        Miri1 Nov 7, 2013 05:45 PM

        Soft cream filled raisin cookies. Came indivodually wrapped in clear plastic. Palm sized. Might have been Royal brand? Also had soft cream filled chocolate cookies, like small cakes with filling. Soft chocolate chip and oatmeal as well, all cream filled. Loved them as a kid.

        1. re: Miri1
          LulusMom Nov 8, 2013 01:36 PM

          I remember those filled raisin cookies! They were amazing. I hope someone sees this and gives you (and me!) the recipe.

      2. k
        kitchengardengal Nov 7, 2013 06:58 PM

        I haven't found a Julia Child recipe for chicken in cream and tarragon. I thought it was in Mastering the Art of French Cooking, but that wasn't it.

        I left the cookbook with my ex or a relative, and never knew where it went. That was one of my first forays into fine dining at home.

        3 Replies
        1. re: kitchengardengal
          gmm Nov 7, 2013 07:12 PM

          Could this be it?
          http://thepearlonion.wordpress.com/20...

          1. re: kitchengardengal
            i_am_Lois Nov 7, 2013 07:20 PM

            I'm only guessing what you're looking for. Check this link and let me know if it's anything close to that special recipe you want.

            http://memoriesyoucantaste.wordpress....

            1. re: i_am_Lois
              k
              kitchengardengal Nov 7, 2013 07:39 PM

              Gmm and Lois, thanks to both of you! I don't remember it having all those vegetables in it. I do have Mastering the Art etc., and I do know that's not it.
              When I first made that dish (several times), I was in my 20s, and not experienced enough to have varied the recipe. My recollection is that it had far less ingredients than that one.

          2. fldhkybnva Nov 8, 2013 10:19 AM

            This amazing cheese bread served at the local diner, I think owned by a Greek family so I've looked down that avenue but no luck.

            Show Hidden Posts