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Other than Asian cuisines, what other cuisines have "fish balls"

ipsedixit Nov 6, 2013 08:45 PM

I have a dinner at Asta (Boston) riding on this.

Any thoughts or insights?

  1. r
    ricepad Nov 7, 2013 11:32 AM

    So it seems that lots of cultures eat fish balls, but how in the hell do you castrate the fish??

    1 Reply
    1. re: ricepad
      ipsedixit Nov 7, 2013 06:40 PM

      When it's not looking.

    2. g
      gildeddawn Nov 7, 2013 11:18 AM

      Laura Ingalls WIlder mentions eating fish balls several times in the Little House book series, also. So...I guess we'd call that American?

      1. Gastronomos Nov 7, 2013 10:31 AM

        Greek Cuisine.

        Here is a link:


        1. JMF Nov 7, 2013 08:25 AM

          All Scandinavian and Mediterranean cuisines have fish balls. And due to the Mediterranean influence (Spain, Portugal, Italy) South America has them too. Also coastal Middle East and North African cuisines.

          I feel it is safe to say that every coastal cuisine globally has them. Plus land locked cuisines that use dried fish like salt cod.

          2 Replies
          1. re: JMF
            ipsedixit Nov 7, 2013 08:38 AM

            I feel it is safe to say that every coastal cuisine globally has them.


            Even Inuit cuisine?

            1. re: ipsedixit
              JMF Nov 7, 2013 10:24 AM

              Picky, picky. Inuit cuisine was a bit short on binders like grain and grain products like bread. But, Inuit cuisine has changed drastically since the 1950's. I'm willing to bet that something in the ballpark of fishballs is currently made and I'd be surprised if they weren't.

          2. drongo Nov 7, 2013 08:00 AM

            Senegal. Boulettes de Poisson. http://www.whats4eats.com/fish/boulet...

            1. p
              pippimac Nov 7, 2013 03:32 AM

              In NZ, Our national game appears to be rugby, and there's always commentary about 'men with odd-shaped balls'...

              1. y
                youareabunny Nov 7, 2013 12:21 AM


                1. j
                  jlhinwa Nov 6, 2013 10:58 PM


                  1. j
                    jaykayen Nov 6, 2013 10:34 PM


                    1. hill food Nov 6, 2013 10:18 PM

                      oh you're just shooting fish (balls) in a barrel. I want to meet this friend that accepts such sucker bets.

                      1 Reply
                      1. re: hill food
                        ipsedixit Nov 7, 2013 07:54 AM

                        Perhaps, but you don't know the exact parameters of the wager ...

                      2. c
                        ceekskat Nov 6, 2013 09:13 PM

                        Indian - fish balls, fish kofta, fish cutlets

                        3 Replies
                        1. re: ceekskat
                          ipsedixit Nov 6, 2013 09:16 PM

                          Do you not consider India to be part of Asia?

                          I don't mean to pick a quibble, just curious.

                          1. re: ipsedixit
                            ceekskat Nov 7, 2013 07:01 PM

                            I just look at it from the perspective of when a visitor asks the SF board for Asian recs, i don't think he/she is thinking of Indian.

                            Curious, was India included in your/friend's list of Asian cuisines with fish balls?

                            1. re: ceekskat
                              ipsedixit Nov 7, 2013 07:08 PM


                              I only hangout with geographically-correct people.

                        2. p
                          pickledtink Nov 6, 2013 09:09 PM

                          Would quenelles, sometimes made out of fish mixed with binding ingredients, count? They're not round like Asian fish balls but are ovoid (as far as I know) so not too far off....

                          1. r
                            robt5265 Nov 6, 2013 09:08 PM

                            Although not "ball" shaped, the classic French Quenelle could for sure be included in this list.

                            3 Replies
                            1. re: robt5265
                              pickledtink Nov 6, 2013 09:14 PM

                              I had the same thought (below) at apparently the same time! I was debating as to whether they are more on the "fishcake" spectrum of fish amalgamations, but decided that their shape and preparation landed them on the "ball" side of the court, so to speak :)

                              1. re: pickledtink
                                INDIANRIVERFL Nov 7, 2013 11:25 AM

                                Definitely a fish ball. My favorite has been made from pike in Vouvray along side the Loire river.

                              2. re: robt5265
                                BuildingMyBento Nov 8, 2013 10:20 AM

                                When I think of quenelle, I think of the movie Tampopo.

                              3. ipsedixit Nov 6, 2013 08:58 PM

                                In less than 10 minutes time it looks like I'm getting a free dinner.

                                As always, my Chowhound buddies come through!

                                1. K K Nov 6, 2013 08:53 PM

                                  Bolas de Bacalao Frito (Spanish tapas)

                                  There should be a variation of this in Portugal...pretty easy to find in Macau as well at their local Portugese and Macanese restaurants (the ones that don't just serve pork chop buns).

                                  And from Wikipedia:

                                  Fishballs in parts of Europe:

                                  Fiskbullar in Sweden and fiskeboller in Norway are usually bought in cans. In Sweden, they are normally served with mashed potatoes or rice, boiled green peas and dill, caviar or seafood sauces. In Norway, they are commonly served with potatoes and white sauce made with the stock from the can, sometimes with added curry.

                                  1 Reply
                                  1. re: K K
                                    cwdonald Nov 7, 2013 11:12 AM

                                    And there definitely is a variation in Brasil as well. Carribean culture, Jamaica in particular does have fish balls too. I would be hard pressed to find a culture that eats a lot of fish that would not bring it together and fry it in a ball.

                                  2. Miss Needle Nov 6, 2013 08:50 PM

                                    Ashkenazi Jewish gefilte fish?

                                    9 Replies
                                    1. re: Miss Needle
                                      hill food Nov 6, 2013 10:02 PM

                                      I like gefilte fish (and not many of us goyim do)

                                      1. re: hill food
                                        acgold7 Nov 6, 2013 10:04 PM

                                        It can be anywhere from sublime to vile. My Mom's, closer to the sublime end. The stuff in the jar, not so much.

                                        My wife (a shiksa), however, won't touch the stuff in any form. To get back at her, I refuse to drink gin.

                                        1. re: acgold7
                                          hill food Nov 6, 2013 10:21 PM

                                          ac - I've never had the jarred. been lucky I guess. but I do understand how it's a particular taste.

                                          uhh isn't 'shiksa' a strong term?

                                          1. re: hill food
                                            acgold7 Nov 6, 2013 10:30 PM

                                            Considering that "goy" means either "heathen" or "unwashed," I wouldn't say it's any worse, no.

                                            But if it bothers you I'll be happy to change it. It is certainly not my intent to offend.

                                            1. re: acgold7
                                              jpr54_1 Nov 7, 2013 08:30 AM

                                              shiksa is not a bad word per se-whereas goy has a definite negative connotation

                                              1. re: acgold7
                                                hill food Nov 7, 2013 11:03 AM

                                                I'm not offended by much of anything. you'll have to try harder!

                                              2. re: hill food
                                                JAB Nov 7, 2013 08:49 AM

                                                I've never had anything but jarred which I love. I wonder if I'd even like home made?

                                              3. re: acgold7
                                                jpr54_1 Nov 7, 2013 08:31 AM

                                                depends on the fish used for the "gefilte" fish

                                                1. re: jpr54_1
                                                  acgold7 Nov 7, 2013 07:31 PM

                                                  Absolutely. Mom was a stickler about what fish she used.

                                                  Mom used so much onion that her gefilte actually tasted sweet, while the jarred stuff (which I find not too bad) has more of a tinny taste and spongy texture. But it's easier than making it myself.

                                          2. s
                                            sedimental Nov 6, 2013 08:49 PM

                                            The Danes eat fish balls.

                                            1. s
                                              sr44 Nov 6, 2013 08:47 PM

                                              New England. My grandfather made fabulous fish balls from salt cod.

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