Truly best espresso in 2013
What are some of the best, say top 5, places for straight, current-generation espresso in Toronto? Not cappuccinos/lattes/americanos. Not espresso brewed by an 80 year old Italian woman in a metal pot. Not espresso judged with any amount of sugar, honey or mixing. I hereby disqualify anybody who judges their coffee with any of these variables from commenting.
I've tried a bunch of them that come "recommended" and they are mostly sub-par, maybe 1-2 out of 5 if 0 is a from a vending machine in a gas station.
I've had decent at Dark horse and Crema and one other I can't recall the name of.
This is extremely subjective, there is no "truly best" of any food or beverage.
Personally, I strongly second JonasBrand's recommendation of Fahrenheit. In terms of taking their espresso very seriously while also being very cool and non-pretentious Sameer and company are the clear winners.
I enjoy the coffee and ambiance at both locations of the Rooster Coffee House. The Black Canary at Sherbourne & Adelaide makes very consistent and drinkable espresso (although I almost always get Americanos there, I drink them black, and I have tried their espressos a few times.)
When I'm in Leslieville I like Mercury Espresso.
When I'm inside the St. Lawrence Market I like Pasta Mia (on the lower level, south-east corner).
When I'm in the west end, I like Jimmy's on Portland St.
When I'm in Kensington Market I like Moonbean.
I personally have not enjoyed most of the coffees I've tried from Dark Horse (neither the Spadina, John St. or Riverdale locations), Sam James in the PATH (acrid a la Starbucks), the new Academy Coffee on the Esplanade (weirdly vegetal/sour and never the same twice), or Dineen Coffee at Yonge & Temperance (all style, no substance). But others name these as their go-to spots, so who am I to judge?
Kazaar from Nespresso tasting booth in The Bay store :)
Ha, actually, it is very good in my books and we have a machine at work. I liked the Espresso from Thor that I have had. I will try to remember some of the other off the beaten path spots and post back but will definitely keep an eye out on this thread.
I realize you're new on the Board, but just so you know, people will comment regardless of whether you've disqualified them or not.
I like 7 Grams and Broadview Espresso, but I order cappucino before 11 am, and espresso after 11 am, so you might want to take what I say with a grain of salt. It also doesn't bother me the barista is 80 years old and Italian. Actually, I prefer Italian baristas with Italian accents. (For those who also like Italian baristas, ZaZa has Italian baristas that greet people in Italian, but serves standard Italian style espresso)
Nespresso on Cumberland (in addition to the one ylsf mentioned, that is located in the Bay) has several different espressos, if you'd like to compare espressos from different beans. I find them to be good, but overpriced.
Manic also has good espresso.
I haven't been to the Yorkville shop yet. Do they just have a cafe or do they still have a tasting bar for Nespresso members?
I think what OP was referring to with regards to the 80 year old Italian lady and the pot was a "moka pot".. I.e. Stove top "espresso" vs. an actual espresso .
Ya, I know that the OP was referring to the moka pot type. Have you even seen any Italian coffee shops in TO use a moka commercially? The Italian-run shops always have an espresso machine, in my experience. I get the impression OP might pay more for an espresso pulled by a hipster of non-Italian origin. :) LOL.
There's a cafe in the front of the space, and a boutique at the back, which used to be the Cumberland 4 theatre. RIP the Cumberland 4. The cafe has a host, and table service. I'm guessing they take reservations. One latte and one cappuccino came to around $12 before tip. Lots of people on dates, the afternoon I went. Limited food menu compared to the Nespresso cafe in Montreal, almost no pastries offered, yet they have at least 3 desserts requiring a spoon. This place is for people who like wide open cafes, and creme brulee with their coffee. Not my scene. Thought it was funny that our server asked if we were members, which is Nestletalk for "do you own a Nespresso machine?". My friend was a member, but we didn't get any member discount, afaik, so what's the point of labelling customers members if they don't get a discount at the coffee shop? Even AGO members get a discount of coffee purchased in the AGO's espresso bar and restaurants.
I have taken many suggestions but have yet to find an exceptional espresso in Toronto. I've been going to Lit on College, but it is only ok. I would like to find a spot that is similar to Cafe Myriade in Montreal, that takes care in curating their bean collection - rather than simply going by the motto that locally roasted is best. Surely there must be a good spot in this city. I've had 10 people suggest Dark Horse or Ideal Coffee which are mediocre at best. I am also not looking for a traditional european style espresso.
I am fully in agreement with you. I find the standard of espresso in Toronto to be generally low, usually bitter and/or thin. Many cafes have a great vibe, great decor, great food, but mediocre coffee.That includes Sam James and Dark Horse. The one place (actually 4 locations) that I do generally like is Balzac's, though I am lately finding more problems with consistency even there.
I agree with your comment regarding atmosphere - but one other point, I've been to a bunch of cool, well decorated places with weirdly shaped, scratched, dirty mugs. Often the barista will spill coffee on the mug and not bother to wipe it. I don't get what's behind the lack of passion.