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Fresh bread crumbs storage ?

lazylghtng Nov 6, 2013 08:14 AM


I jumped the fun on chix parm and made a batch of fresh bread crumbs. I already seasoned them with grated parm, chopped garlic, fresh parsley, etc. Given the fresh herbs, cheese, and garlic already in them, is it still safe to store them in an air tight container for a day or two without having to freeze them? Thx!

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    escondido123 RE: lazylghtng Nov 6, 2013 08:34 AM

    That should be fine, but if you're concerned just throw them in the freezer -- they thaw quickly.

    1. greygarious RE: lazylghtng Nov 6, 2013 12:41 PM

      Since the garlic and parsley are fresh, get this in the fridge or freezer right away.

      1. chefj RE: lazylghtng Nov 6, 2013 04:17 PM

        In the Freezer. Garlic starts to ferment very quickly after being chopped

        1. C. Hamster RE: lazylghtng Nov 6, 2013 04:20 PM

          Fridge or freezer. I opt for the latter since it's more versatile

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