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Pareve ready made pie crust?

Anyone know who makes one? Thanks!

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  1. I know I have found some in the passt in the frozen case. I belive it was a deep dish one. Not making pie this year so I have not looked for any shells- sorry.

    1. Walmart's Great Value brand (comes in deep dish and I think regular). If you live where there are Publix groceries, they have a regular (versus the deeper one) sized pie crust.

      1. Mrs. Smith's/oranoque farms was OU-pareve but one of them became OU-D. I think Mrs. smith'sid still available. There are Jewish brands as well-Unger'sis one off the top of my head.

        3 Replies
        1. re: eastern8581

          Mrs Smith's went dairy. Oronoque pie crusts are more expensive than Great Value.

          1. re: sharonfl

            This is the Mrs. Smith's/Oronoque crust i'm talking about. Found it this morning in a local kosher supermarket in NJ. Pareve OU. Perhaps the new productions are dairy and they still have some pareve ones left?

             
            1. re: eastern8581

              The shells labeled Mrs Smith went dairy months ago and the labels reflect that. In the past, the Oronoque shells didn't say they were made by the makers of Mrs Smith. Maybe they have different factories now.

        2. Either Albertson's or Safeway house brand was parve. Can't recall which.

          1 Reply
          1. re: ferret

            Randall's store brand is parve. Same company as Safeway.

          2. Wholly wholesome makes them. They are OU certified. I buy them in Fairway

            1. There are also graham cracker crusts available in almost any supermarket. They all have transfats, though, if you care about such things (I do, and try to avoid them these days, when possible).

              7 Replies
              1. re: queenscook

                The Wholly Wholesome ones do not have trans fats.

                1. re: EmpireState

                  I've found it hard to find Wholly Wholesome graham cracker ones; I usually see the frozen pastry ones, but not the graham. Maybe I'm looking in the wrong places. I'll try again.

                  1. re: queenscook

                    The Oranoke brand is my brand of choice. It is pareve. Lately, I have found that most brands in the supermarkets are dairy.

                    1. re: queenscook

                      I buy them in the Westbury Fairway if that helps..

                  2. re: queenscook

                    The only thing I use pre-made pie crusts for is chicken pot pie. Haven't ever considered graham cracker for it but, what the heck, I'm adventurous.

                    1. re: ferret

                      I wouldn't use it for savory dishes, but for sweet desserts. I make a mean chocolate pie in one.

                      1. re: queenscook

                        I was joking. But in the graham cracker crust vein, the Manischevitz pesachdik Coconut Macaroon pie crusts were a pretty good idea for desserts. Someone should make a better version.

                  3. Whole Foods carries a brand that is certified pareve. One quick word of warning, however: the bottom of the pie tins have little holes in them. The holes are big enough that oils etc can leak out, hit the bottom of your oven and make your smoke detector go nuts.