Alaskan wild caught salmon
Any good restaurants that serve Alaskan wild caught salmon in the San Gabriel Valley?
Are you seeking fresh or frozen salmon? Alaska's salmon season varies depending on the species but generally ends sometime around October.
Well, the season's over now so anything you see is going to be previously frozen. I pretty much doubt it.
I don't think I care whether it's fresh or frozen, I just want good tasting salmon that's healthy, meaning not from the Atlantic.
In the SGV?
The Royce (Langham Hotel)
San Marino Fish Market
Or Ichi, Kimagure Ike, and Ootoro for sashimi applications.