What's the appeal of Biscotti?
Is it that it's low calorie?
Or is it because it pairs well with coffee? I don't drink coffee, so I wouldn't know.
For how expensive these things are, these "cookies" really are not that great tasting-- particularly the plain ones that aren't covered in chocolate.
They remind me of the cookies I made when younger, when I overworked the batter, and the cookies came out cakey and stiff.