Chicken with Cardamom Rice made with Brown Rice
- missmasala Nov 5, 2013 01:05 PM
Has anyone made this dish (from the Jerusalem cookbook) with brown basmati rice? If so, how did it turn out? I know it will be a longer cooking time. Just wondering if it works at all. I do like my chicken super-cooked and fallng off the bone, so cooking the chicken longer should be fine, but are there any other pitfalls to doing it?