HOME > Chowhound > Home Cooking >

Chicken with Cardamom Rice made with Brown Rice

missmasala Nov 5, 2013 01:05 PM

Hi,

Has anyone made this dish (from the Jerusalem cookbook) with brown basmati rice? If so, how did it turn out? I know it will be a longer cooking time. Just wondering if it works at all. I do like my chicken super-cooked and fallng off the bone, so cooking the chicken longer should be fine, but are there any other pitfalls to doing it?

Thanks!

  1. Click to Upload a photo (10 MB limit)
Delete
  1. m
    magiesmom RE: missmasala Nov 5, 2013 02:23 PM

    No , it is fine. You can always parcook the rice for about 20 minutes if you want.

    Show Hidden Posts