steel cut oatmeal- a question
I am new to cooking, and baking, with steel cut oatmeal. Can I use steel cut oatmeal interchangeably with "old fashioned" oatmeal?
I don't think so. The cooking time on steel cut is about 20-30 minutes with greater water to oats ratio.( It think about 4:1)
Regular old fashioned takes about 5 minutes with a 1:1 water to oats ratio.
If you were to take a look at some steel-cut oats and some "old fashioned" oats, you'd see that they are totally different things. Use what the recipe calls for.