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Nov 4, 2013 07:18 PM

Pumpkin Gnocchi for Thanksgiving - Recipe I can freeze

I have a beautiful pumpkin that is reported to be the preferred type for making gnocchi. I would like to make pumpkin gnocchi for Thanksgiving but I want to make it ahead of time and freeze it. Will boiled gnocchi freeze well for subsequent sauteing in sage butter on THE day? Also, does anyone have a favorite (as in fool proof) recipe they would like to share?
Thanks in advance

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  1. Supermarkets sell frozen gnocchi that you boil straight from the freezer. Suggest you freeze yours unboiled. Pre-cooked dumpling-type doughs can fall apart when reheated.

    1 Reply
    1. re: greygarious

      Thanks for the tip! I would have made a bad mistake.