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Kyocera Mandoline: Anyone else unhappy?

We got our Kyocera mandoline a few years ago, and at the time I loved it. Recently, I feel like it's not as sharp. There is one spot on it that the food keeps snagging, so I never get a clean cut, I always have to pull it out from the other side and it causes the edges to be jagged.

Anyone else have this problem? I was looking into mandoline reviews because I'm thinking about replacing it, and all I can find is glowing recommendations of the Kyocera. So I'm wondering if anyone else had a similar experience as mine?

Right now, I'm looking into this one as a replacement: http://www.seriouseats.com/2013/10/ga...

Any input would be appreciated! I had ordered a Benriner last year on Amazon btu returned it because it was so big and bulky, especially with the attachments. Just didn't have the room to store it. I definitely like how compact, light, and easy to use the Kyocera is. And it seems like this Microplane is similar on those points...

ETA: It was the Swissmar Borner, not the Benriner that I had gotten last year.

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  1. < There is one spot on it that the food keeps snagging, so I never get a clean cut,>

    There may be a small chip. Unfortunately, it is very difficult to resharpen ceramic, so your best bet is to ask Kyocera for suggestion.

    Good luck. Sorry, my only suggestion was Benriner.

    5 Replies
    1. re: Chemicalkinetics

      Yes, I think it is a chip. Darn. The search continues.

      1. re: Chemicalkinetics

        Just realized -- it was not the Benriner I had gotten, it was the Swissmar Borner. The Benriner looks more compact, maybe I will try it.

        1. re: arielleeve

          Oh yes, I have seen Swissmar Borner videos. They do look a bit overly complicated -- as if they made it more complicated than it needs to be.

          1. re: Chemicalkinetics

            In my research I'm being won over by Benriner. I would guess I should be going with the super, and not the regular? Was hoping to spend less (not that $50 is a ton, just more than I was thinking I would need to spend, since the Kyocera was $20)...but it seems like the basic model wouldn't be big enough.

            1. re: arielleeve

              Yeah, I guess it all comes down to size. If you think you will need the large size, the you will need super.

              In addition, it may depends who you are buying it from. A this point, Sur La Table is selling it for $65,

              http://www.surlatable.com/product/PRO...

              whereas Amazon is selling it for $41:

              http://www.amazon.com/Benriner-BN3-Wi...

      2. You may want to check out the OXO mandoline slicer. It works well and is relatively compact.

        1. I really like mine and prefer it to the metal blade free standing mandolin I have. For the 20 dollars I spent, I'd replace it with the same one if it ended up damaged. I much prefer the ceramic blade. I actually store mine in the original packaging and immediately wash it, dry and replace it when using. So far so good.

          11 Replies
          1. re: rasputina

            I was thinking that. My main hesitation is that I'd like something with the capability to do julienne cuts. I had high hopes for the microplane model listed above, but I'm not finding many reviews as it's a fairly new item.

            1. re: arielleeve

              I just realize that the Microplane offers two versions of mandoline. One is a lot more expensive than the others.

              http://www.amazon.com/Microplane-4700...

              http://www.amazon.com/Microplane-Adju...

              <I had high hopes for the microplane model listed above, but I'm not finding many reviews as it's a fairly new item.>

              Maybe you can wait a bit for more reviews. Or you can call your local Sur La Table to see if you are allowed to test-drive one:

              http://www.surlatable.com/product/PRO...

              1. re: arielleeve

                Kyocera sells a julienne one also, but it makes teeny tiny shreds. Not what I consider a julienne. I actually don't like it. I love my slicer by them though.

              2. re: rasputina

                FWIW, replacement blades for the benriner is easily found, if/when you go that route as well

                1. re: chefwong

                  Update: I just went on Kyocera's website and saw they have a lifetime warranty that will sharpen or replace knives with chips. I am not sure if it applies to other products, but I just emailed them to find out. If they'll replace it or sharpen the blade, that would be the best (i.e. free) option. I'll keep everyone posted on what they say! If not, I think I'm gonna go with the Benriner.

                  1. re: arielleeve

                    <saw they have a lifetime warranty that will sharpen or replace knives with chips.>

                    Yes, it does. Even if Kyocera will replace the chipped blade, you may have to ship the product back and forth, so it won't be free-free. Just something to keep the back of your mind.

                    1. re: Chemicalkinetics

                      BTW, what Ceramic Blade products do you guys actually like ?

                      I bought a Kyocera peeler. Used it for awhile. Lost it's sharpness fairly quick. It was my 1st and last ceramic product...

                      1. re: chefwong

                        Yep, I tried the ceramic peeler and hated it. It was awful from the get-go.

                      2. re: Chemicalkinetics

                        They wrote back saying they will send me a free one -- didn't say I needed to even send back the broken one, just asked for my address. Sweet!

                        1. re: arielleeve

                          <didn't say I needed to even send back the broken one>

                          Nice. Very nice. :)

                          1. re: arielleeve

                            Wow! Excellent customer service. My Kyocera is about a year old and is still as good as new.