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Nov 4, 2013 03:51 PM
Discussion

Bitterness

I'm using raw endive (red & light green) as a base for appetizers. They're kind of bitter. How can I balance/counter the bitterness?

Thanks

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  1. I often go salty. Anchovies. Olives.

      1. I like to use thinly cut fruit such as apples, pears, figs or roasted grapes with endive.